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Travel & Selling Tips / Top 10 ways to dine around Melbourne
An ideal destination for food
Australia’s cultural hub of Melbourne, well-deserving of its reputation as Australia’s Culinary Capital, is an ideal destination for food connoisseurs, restaurant gourmands and anyone who loves to build their trips around drinks and dining.
Here’s why this city Downunder is on top of the latest foodie trends…
Midnight feasts No matter what hour of the day or night, the world’s most liveable city has an array of late-night food options to accommodate even the fussiest diner. The French Saloon, Melbourne Supper Club and Le Bon Ton are some of Melbourne's hottest locations for those hankering for a midnight snack.Boozy brunches
The bottomless brunch has taken off in Melbourne, with cocktails served alongside smashed avocado for the ultimate hangover cure or Sunday session. Newly opened Fargo and Co serves endless prosecco and mimosas with brunch every Sunday.
Asian-inspired
Melburnians will line up for hours to devour anything Asian fusion. Top picks include Chin Chin, Kong, Hawker Hall and the new Kisume.
Craft breweries
Stomping Ground Brewing Co is an independent craft brewery located in one of Australian brewing’s original stomping grounds, Collingwood.
Plant-based
Melbourne has a long list of tasty, herbivore-friendly cafes. Cocomama’s Juices & Smoothies in Elsternwick makes delicious smoothie bowls, fit for the environment and Instagram feeds.
Takeaway
Paper Fish, located in a beachside kiosk at the Stokehouse precinct on St Kilda beach is a healthier, fresher alternative to traditional fish and chips, with great views to boot.
Say cheese
For a truly authentic experience, the Swiss Club of Victoria on Flinders Lane serves raclette on weekdays.
All day dining
Lello Pasta Bar is Melbourne’s newest all-day Italian restaurant in the heart of the city.
Filled pastries
Filled pastries are the new obsession for sweet tooths and LuxBite in South Yarra is the place to get them.
Meat in Melbourne
Fancy Hank’s serves American- style, slow cooked barbecue, using the finest quality free-range meats, located on an impressive rooftop in the heart of Melbourne’s city centre.