Spirit Airlines is taking new flavors to the skies with the launch of its updated inflight menu. Guests can now savor an assortment of new snack and beverage options served alongside a bold new look. The refreshed menu introduces 12 new items and combos, including sweet and savory snacks and alcoholic and non-alcoholic beverages.

New inflight menu items & creative design

Spirit is bringing its "More Fly" brand campaign to the inflight menu while introducing exciting new menu items. Guests can browse tasty selections including more combo options, which offer better selections for savings. Travelers looking for a sweet treat or something savory will have new options to choose from including Quaker® Instant Oatmeal Maple & Brown Sugar, Twisted Noodles® Veggie Ramen, Grandma's® Mini Sandwich Cremes Vanilla, Stash® English Breakfast tea, Coca-Cola® Zero Sugar, Samuel Adams® American Light, Voodoo Ranger® IPA and Buzzbox® Cuban Mojito.

Additionally, Guests who Go Big can enjoy new complimentary snacks and drinks, including alcoholic beverages, while Guests who Go Comfy can enjoy Spirit's complimentary More Fly snack mix and a non-alcoholic drink.

Guest experience enhancements

Spirit Airlines recently unveiled its brand new, extra-legroom seating option as part of its ongoing commitment to elevate the Guest experience. The new preferred seating offers travelers even more comfort across four additional inches of legroom in Go Comfy with a new total pitch of 32 inches. The extra-legroom seats are available for booking now for travel beginning July 9, 2025.

Recognition 

Spirit was recently named Best Airline Overall for 2025 and earned top recognition for safety and affordability for the second consecutive year by WalletHub. The carrier was also recognized by the Airline Passenger Experience Association (APEX) as a 2025  Four Star Low Cost Carrier. Additionally, the airline's Fit Fleet® was ranked one of the world's youngest for 2025 by ch-aviation, and Spirit received the FAA's Aviation Maintenance Technician Diamond Award of Excellence for the seventh consecutive year.