Royalton Hotels & Resorts has announced the launch of the Royalton Reserve Collection, a new portfolio of independent luxury resorts that will operate under the Royalton brand.

The collection is designed to showcase properties that combine individuality, exceptional design, high-end gastronomy and elevated service standards within the luxury all-inclusive segment. Each resort within the Royalton Reserve Collection will be independently distinctive while adhering to the highest brand standards.

Leading the debut is Paraíso de la Bonita, A Luxury Collection Resort, Riviera Maya, Adult All-Inclusive, Member of Royalton Reserve Collection, which has been chosen as the inaugural member.

As part of this portfolio, Paraíso de la Bonita will introduce the Diamond Club suite category, featuring premium amenities such as private butler service and exclusive access to select areas of the resort. Select existing suites will transition to this category, offering guests an enhanced level of privacy and personalization.

On Dec. 15, 2025, the resort will unveil the new Chairman Building, a dedicated space for Diamond Club guests that includes a secluded beach, an exclusive pool and bar area, a private restaurant, and a curated lounge with live music. The building will also feature a breakfast venue, a Cooking Studio for culinary experiences, and 10 additional Diamond Club oceanfront suites, bringing the resort’s total to 100 luxury accommodations.

The same day will also see the opening of The Royal Spa, the brand’s signature wellness concept. The facility will feature hydrotherapy, cromotherapy, a salt room, a full-service salon, a bridal suite and tailored treatment options. A fitness centre with the latest equipment will complete the resort’s new wellness offerings.

While Paraíso de la Bonita serves as the inaugural property in the Royalton Reserve Collection, additional resorts are already being planned as part of Royalton’s expansion in the luxury all-inclusive market.

For more information, visit royaltonresorts.com.

Source: Travelweek