Seminole Hard Rock Hotel & Casino Tampa announces their newest food and beverage concept, The Rez Grill, is now open!

Guests can select from starters like the wood-grilled Artichoke with lemon pepper-butter and garlic aioli and the King Crab with grainy mustard butter and chimichurri. From there, guests are encouraged to progress to heartier “Prime +” and “Pasta” offerings like a 10 oz. Ribeye-Cap to house-made Linguine with clams and Cavatelli Bolognese.

 

 

Dishes also celebrate Florida’s local bounty and include Shrimp + Grits featuring Congaree and Penn Farm grits, and a seasonal Market Fish. Engage the table with a family-style Whole Bird Fried Chicken with waffles or simpler fair made “To Hold” with The Rez Burger with “magic sauce.”

A bar program features made-to-order drinks using house-made syrups and juices. Cocktails on the menu range from “Expeditious,” bottled cocktails poured tableside, to “Retro” and “Effervescent.”

The 5,000-square-foot interior is a collaboration between designer, Laurence Lee Associates and architect, Klai Juba Wald.

For more information visit seminolehardrocktampa.com