Four Seasons Resort Nevis is inviting guests to embark on a tantalizing journey of taste as it unveils a captivating culinary odyssey on the sun-kissed shores of Nevis. With an unwavering commitment to celebrating diversity and embracing the rich tapestry of global flavours and cultures, the newly curated dining experiences promise to redefine the guest experience and leave taste buds yearning for more.

"At Four Seasons Resort Nevis, we believe in creating culinary memories that transcends borders,” says Antoine L’homme, Director of Food and Beverage. “Through our diverse culinary programming, we are providing our guests with an immersive experience that transports them around the world without leaving the shores of Nevis. From creative cocktails inspired by the island’s surroundings to authentic sushi, Mexican and Caribbean experiences on the beach, there is something to savour for every palate.”

Sushi on the Shore

Kastawey Beach Bar, a toes-in-the-sand eatery on the Resort’s South Beach, has been transformed into a traditional seaside sushi sensation. Led by experienced Sushi Chef Suresh Edirisuriya De Seram, the Japanese-inspired menu features a unique sushi offering for lunch daily, featuring handcrafted rolls, nigiri and sashimi that combine vibrant colours and delicate textures that mirror the surrounding tropical paradise.

Cocktail Creativity

Tucked just inside the Resort’s Great House lobby, the crowned monkey RUM BAR emanates an elegant yet playful ambiance, adorned with exquisite décor that establishes the perfect setting for an unparalleled drinking experience. Now, paired with a new cocktail menu featuring concoctions inspired by the rich flavours of Nevis, guests can embark on a unique journey across the island with each creation crafted to evoke the essence of the tropical paradise, from its lush landscapes to its vibrant culture.

Pop Up Programming

The food and drink delights don’t stop there as Four Seasons Resort Nevis is also launching a rotating variety of pop up programming.

Fisherman’s Market

The Fisherman’s Market experience brings the bounty of the Caribbean Sea straight to the plate, every Wednesday at On the Dune. Set against the backdrop of the pristine Nevisian waters, guests have the extraordinary opportunity to handpick their choice of freshly caught fish, selecting from an array of the day's catch. 

Mexican Night and Caribbean Beach BBQ

Kastawey Beach Bar takes centre stage again on Tuesday and Friday nights with Mexican and Caribbean-inspired dinners.

During Mexican Night, guests will delight in a vibrant and enticing journey through a carefully curated selection of traditional Mexican cuisine. Palates will be tantalized by dishes such as fresh ceviche and chargrilled carne asada along with delectable desserts such as tres leches cake and churros with chocolate sauce. And it wouldn't be a proper Mexican Night without a refreshing Margarita.

For more information about the current offers at Four Seasons Resort Nevis, including 33% Off Advanced Purchase and 25% Off Private Retreats, or to make a reservation, email reservations.nev@fourseasons.com or call 869 469 6238.