Get ready for an unforgettable gastronomic adventure this November as St. Maarten bursts into life with the vibrant and tantalizing "St. Maarten Flavors" event! This highly anticipated celebration will shine a spotlight on the island’s rich culinary heritage, highlighting five key cuisines in the months leading up to November that define its dynamic food landscape: Caribbean, European, Americas, Asian, and Vegetarian. This year's event, now in its third edition, introduces these five distinct culinary categories for the first time, promising an even richer and more diverse experience.

The St. Maarten Tourism Bureau invites food lovers, locals, and tourists alike to partake in this extraordinary celebration. Island restaurants are encouraged to showcase their culinary masterpieces, often based on family recipes or other important influences throughout their career path.

Leading up to the main event, promotions and competitions will take place to highlight the five key cuisines:

European cuisine:

The island’s European heritage goes beyond Dutch and French, although clearly visible with traditional dishes like bitterballen and lobster thermidor. The diverse culinary landscape also includes Italian, Spanish, and German flavors, creating a rich European tapestry.

Americas cuisine:

St. Maarten’s cuisine is profoundly influenced by both North and South America. Native ingredients like cassava and sweet potatoes blend with barbecue techniques and staples from North America, creating favorites like burgers and brisket. South American flavors, such as empanadas and ceviche, add vibrant diversity.

Asian cuisine:

Thriving Indian and Chinese communities have infused the island’s food scene with aromatic spices and innovative fusion creations. From traditional Asian eateries to modern fusion restaurants, the blend of flavors adds a captivating layer to St. Maarten’s diverse culinary offerings.

Vegetarian cuisine:

Rooted in the island’s agricultural heritage, St. Maarten’s vegetarian cuisine includes hearty dishes like callaloo and rice and peas. Modern vegetarian and vegan-friendly restaurants innovate traditional dishes while promoting sustainable agriculture through bustling farmers' markets filled with fresh, organic produce.

Caribbean cuisine:

Experience a tapestry of multicultural influences with dishes like Johnny cakes, rice and peas, and grilled red snapper, reflecting St. Maarten's African, Dutch, French, and indigenous roots. Local “lolos” serve these traditional dishes with unique twists, making Sundays, Easter, Christmas, and Carnival true culinary showcases.

St. Maarten Flavors 2024 promises to be as colorful and captivating as the island itself! For more information on participating restaurants, chefs and associated events, visit stmaartenflavors.com.