Regent Seven Seas Cruises® has launched the Floating Pastry Academy, a new three-year pastry and baking excellence initiative developed in partnership with The Butter Book®, further strengthening Regent’s commitment to Epicurean Perfection™ and continuous professional development across the fleet. View the latest installment of Regent's Pride Behind Every Plate video series, highlighting the Floating Pastry Academy, below:

The Floating Pastry Academy represents Regent’s belief that an unrivaled guest experience is rooted in the meticulous training, rigorous discipline, and boundless creativity of its culinary professionals. Blending expert-led digital instruction with thorough practical evaluations and mentorship, the Academy offers a comprehensive curriculum. Spanning the complexities of artisanal fermentation and classical pâtisserie to intricate chocolate artistry and sophisticated plated desserts, this initiative will uphold the standards of precision and consistency the cruise line is renowned for.

This new investment builds on Regent’s long-standing pursuit of Epicurean Perfection. From the luxurious daily afternoon tea to the exquisite trolley of petit-fours in Chartreuse, the fleet’s specialty French dining venue, and delicate treats thoughtfully paired with custom-crafted specialty coffees at Coffee Connection, pastry and baking are central to the Regent experience. As Regent's culinary program continues to be refined and elevated, including new dining concepts such as Azure, debuting aboard the upcoming Seven Seas Prestige™, the Academy provides the structured foundation to sustain that same pursuit of perfection, fleetwide.

For more information, please visit RSSC.com, call 1-844-4REGENT (1-844-473-4368) or contact a professional travel advisor.